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Homogenized and Pasteurized Milk

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Fresh Milk Dairy Cream

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Description

Introduction to Fresh Milk Dairy Cream

Fresh milk dairy cream is a staple in many households, cherished for its rich flavor and versatility in both cooking and baking. Our fresh milk dairy cream stands out due to its purity and high-quality standards, offering a delightful addition to any recipe.

The Production Process

The journey of our fresh milk dairy cream begins at select dairy farms where cows are raised in humane and healthy conditions. The milk is carefully collected and transported to our state-of-the-art facilities where it undergoes rigorous testing and quality control processes. The cream is then separated from the milk through a centrifugation process, ensuring it retains its natural richness and nutrients.

Health Benefits and Nutritional Value

Fresh milk dairy cream is not only delicious but also packed with essential nutrients. It is a great source of vitamins A and D, which are crucial for maintaining healthy skin and bones. Additionally, the cream contains healthy fats that provide long-lasting energy and support brain function. Incorporating fresh milk dairy cream into your diet can contribute to a balanced and nutritious eating plan.

Versatile Uses in Culinary Applications

Our fresh milk dairy cream is incredibly versatile and can be used in a variety of culinary applications. It enhances the texture and flavor of soups, sauces, and desserts. Whether you are making a creamy pasta dish, a decadent cake, or a rich soup, our fresh milk dairy cream is the perfect ingredient to elevate your culinary creations.

Additional information

ltr

250 ml

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